Protected Designation of Origin - search results

The grapes that go into making Greece's wines are multifarious and always have been, but this ancient winemaking culture is undergoing a renaissance with...

It may be a slight exaggeration, but for many locals, the town of Aitoliko, situated on an island between two lagoons in western Greece...

Mastiha, often referred to as the "Tears of Chios" or the "White Gold of Greece," is a product made exclusively on the Greek island...

Olive oil, the gem of Greek cuisine and a real liquid gold for longevity, is often the target of fraud and substituted by other...

The Greek island of Aegina is known for its pistachios, or fistikia, which are considered to be of the highest quality in the world.

In the first quarter of 2023, Cyprus' halloumi cheese exports increased sharply, accounting for 20 percent of the country's total product exports. The figures,...

Agriculture in Thessaly, the region regarded as the bread-basket of Greece, has been devastated by the recent floods that left 16 people dead. Αlmost 70%...

Greece is not only known for its cuisine, but also for its unique traditional liqueurs. Many of the favorites, surprisingly enough, are derived from...

Rovies food festival in Evia, Greece, promotes sustainable food consumption practices through a series of interactive activities for guests.

According to the Academy of Athens, scientists have recently decoded the DNA of the famous Greek Feta cheese. Scientists from the Biomedical Research Foundation of...