Galaktoboureko: Greek Milk Pie Recipe

Here’s a traditional recipe for the Greek dessert galaktoboureko, aka Greek milk pie.


Boil for 3 minutes and let cool down.

For the custard

Stir for 1 minute

Stir until it gets thickened

Make the galaktoboureko pieces

Get a baking pan and spread melted butter

Add 2 tbsp of the custard on top of the phyllo sheets with the butter.

Wrap and spread melted butter on the edges. Once you place in the pan spread melted butter on top of the pieces.



Combine with an authentic Nescaffe Frappe: