Nostimo - Recipe

Treats made from Greek yogurt can add an interesting and tasty dimension. Once hard to come by outside of Greece, the country’s famed yogurt is now available in hundreds of flavors and varieties in supermarkets around the world. That’s only understandable since...

Fluffy pancakes can switch high sugar - high cholesterol toppings such as butter, bacon or maple syrup for Greek style yogurt as a more balanced nutritious alternative.

Tsoureki, or Greek sweet bread, is a favorite delicacy throughout the Christmas and Easter holidays in Greece. This traditional recipe for Tsoureki includes all of the beloved holiday flavors Greeks love. Tsoureki (τσουρέκι in Greek) is the traditional sweet yeast...

Here's a traditional recipe of Imam baildi, aka Greek stuffed eggplants, a Greek favorite dish. Try it with our favorite olive oil: https://goo.gl/AJgSH2 from Greek Heritage Foods. Ingredients; EGGPLANTS 4 ONIONS 2 GARLIC ½ clove TOMATO PASTE ½ tbs CHOPPED...

Boureki is a delicious Cretan veggie pie and here is our traditional recipe on how to make it Ingredients POTATOES 35oz / 1kg ZUCCHINI 35oz / 1 kg TOMATOES 8oz / 250gr SPRING ONIONS 4pcs MIZITHRA 17oz / 500gr GRAVIERA 8oz / 250gr MINT PARSLEY OLIVE OIL EGGS 2 MILK 10fl...

Tsoureki Rolls, the raisins and cinammon filled Greek sweet bread rolls are usually prepared in Greece for Easter, but are great throughout the year. Here's the recipe: Ingredients; for the bread; • MILK 500 ml / 17 fl oz • YEAST POWDER 30...

Greek gardoumbes, or gardoumbakia, are pieces of lamb organ meat wrapped in lamb intestines. It is a traditional Greek delicacy usually served on Easter. Here's the recipe: Ingredients; for the gardoumbakia; • LAMB INTESTINES (1 lb - 454 gr) • LAMB LIVERS AND...

Try this Dakos Greek Cheesecake recipe for a unique cheesecake that will pleasantly surprise you and your guests. Ingredients for the base; DAKOS RUSK (kritharokoulouro) 60gr/ 2,1oz ORDINARY RUSKS (with no sugar) 30gr/ 1,05oz SALTY BISCUITS 50gr/ 1,76oz OLIVE OIL 2tbs ...

These Greek Zucchini Fritters recipe filled with halloumi cheese will be a hit on the table and a great appetiser for your special occasion or simply for a casual get together. Ingredients For the zuchini fritters zuchini 3 chaloumi cheese 200gr/...

Kalitsounia is an amazing cheese-filled sweet pastry traditionally made on the Greek island of Crete. Here's our authentic recipe: For the filling: • SWEET MIZITHRA OR ANTHOTIROS 3oz, 900gr • 3 EGGS • ¼ tsp VANILA • SUGAR 7oz, 200gr • ½ tsp CINNAMON MIX FOR...

A spin of the traditional Melomakarona, the chocolate filled Greek Christmas cookies are a great dessert for the holiday meals. In a bowl • WATER 17 fl oz , 500ml • SUGAR 3lb , 800gr • HONEY 5 fl oz, 150ml • 1 CINNAMON...

Pastitsio is a traditional and famous Greek pasta dish topped with ground beef and bechamel sauce. Ingredients For the minced meat 21 oz / 600 gr ground beef 2 onions finely chopped 2 garlic cloves finely chopped 1 carrot 1 can chopped tomatoes 1 tbsp tomato paste 1...

Here's a traditional recipe fro the delicious Greek desert Halva with Semolina. Ingredients 250ml sunflower oil 14oz – 400gr semolina flour 5lb – 700gr sugar 1 Liter water Method: In a pot pour water (1lt), sugar (1.5lbs) and boil for 4...

A traditional Greek appetizer, phyllo-wrapped feta cheese with truffle honey is easy to make and offers a delicious rich flavor.

An original recipe for authentic Cretan ntakos with homemade humus