“Food Expo” Exhibition Showcases Greek Gastronomy

The food and beverages exhibition "Food Expo 2019" - the largest of its kind in Southeastern Europe - opened its doors to visitors at...

Greece Seeks EU’s ”Protected Geographical Indication” Status for Greek Yogurt

Stavros Arachovitis, the Greek Minister of Agricultural Development and Food, revealed recently that the country is in the process of obtaining the EU's ''Protected Geographical...

Lagana, Ηalvas and Τaramas, The Greek Delicacies of Clean Monday

Lagana, halvas, and taramas, otherwise known as “the Koulouma,” are the official foods of the first day of Lent in Greece, a day known as...

Spoon Sweets: An Ancient Gesture of Greek Hospitality

The delicious age-old tradition in Greece of offering "Spoon Sweets" to visitors goes way back to the fourteenth century, when the Byzantines adopted the custom...

Leonidas Kestekides, The Greek Confectioner Who Spread Happiness

The story of the world-famous Leonidas chocolates and pralines is as rich as the confections themselves. It all began with a Greek chocolatier who...

Melomakarona – Greek Christmas Cookies

For the dough In a mixer add 350 ml water, 350ml olive oil, 50gr butter, 50ml honey και 50ml raki - mix for one minute. In a cup...

Ouzo: Delicious and Oh So Greek

When Greeks say "Let's go for a little ouzo," this is not only an important social invitation but also a culinary pleasure that is...