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Celts Imported Greek Pottery, Olive Oil, and Wine 2,600 Years Ago

Celts consumed Greek wine according to a recent study of ceramic containers which have been excavated from the hillfort site of Vix-Mont Lassois in...

How to Live More Than a Century: Olive Oil and the Mediterranean Diet

Many scientific studies have provided evidence of olive oil’s health benefits and its central role in the Mediterranean diet.

Why Greek Olive Oil is the Best in the World

Olive oil, or “Liquid Gold” as Homer called it, has been part of Greece's history since antiquity. It is an irreplaceable part of Greek diet

Olive Oil May Help You Live Longer, Lower Risks from Alzheimer’s Disease

A new study says that substituting olive oil for butter and other saturated fats could improve your health and extend your lifespan by years. Researchers...

Greece Markets Famous Ancient Olympia Olive Oil

Citizens of the world can now enjoy a taste of Ancient Olympia, home to the Olympic Games, in the form of its olive oil. The...

Why Greek Olive Oil is the Best in the World

Greek olive oil is synonymous with Greek tradition, a healthy diet and its rich history, Called  “Liquid Gold," it epitomizes the country.

Extra Virgin Olive Oil May Safely Help Prevent Alzheimer’s

A study tested extra virgin olive oil in a clinical trial with mild cognitive impairment, characteristic of an early stage of Alzheimer’s.

Greek Olive Oil Exports Increase by 225% Between 2002-2020

Greek olive oil exports have increased by a remarkable 225% in 2002-2020, SEVITEL found in a new report published this Tuesday.

Greek Olive Oil Beaten By Tunisian Version in Canadian Market

Greek olive oil exports to Canada are dropping while Tunisian and Italian olive oil dominate the market according to the most recent figures. 

The Greek Who Taught the Japanese to Eat Feta Cheese and Olive Oil

Pioneering businessman Thanasis Fragkis was the very first person to introduce olive oil and other traditional Greek products to Japan.