The five herbs below were gathered for their vast range of medicinal, superstitious and culinary attributes thousands of years ago in ancient Greece, and they are still used today.
Ancient Greek herbs used today
Besides being one of the most popular herbs for Greek cuisine in modern times, back in ancient Greece this herb was thought to bring good luck and good health as well as symbolize joy.
Greeks would plant oregano around their houses in hopes of warding off evil spirits. Also, it is said that ancient Greeks would wear a wreath of oregano on their head during sleep to encourage interesting dreams!
Dill is used in many Greek dishes, including salads and the famous Greek spinach pie known as “spanakopita.”
However, in ancient Greece, it was used for its medicinal properties such as healing wounds, burns and helping promote sleep when placed over the eyes before bed.
According to Greek myth, this herb gets its name from Minthe, the water nymph for whom Hades, the God of the Underworld, developed a fondness. When his wife Persephone learned that Hades was interested in Minthe, she turned her into an herb.
Mint is used today, as it was in ancient times, for tea which is believed to aid in indigestion, nerve disorders, dizziness, sore throats, coughs, headaches and insomnia.
Sideritis, Greek Mountain tea (Tsai tou Vounou)
This homeopathic herbal tea is used throughout Greece to ease symptoms of illnesses such as the common cold, sore throats and just about every ailment. Sideritis is commonly known as “Tsai tou Vounou” and its name is derived from the word iron, (Sideron).
Back in ancient Greece it was used to heal wounds caused by iron arrows and swords. Also Hippocrates often prescribed it as a tonic.
Basil comes from the Greek word “Vasilias,” meaning king.
The popular herb is said to have first grown on the original cross of Christ. In ancient times, basil was placed in the hands of the dead to guide them safely to the afterlife and ensure that the gates of heaven opened for them.
Also basil was commonly hung on doors, to bring good luck and wealth. Nowadays it is used in many Greek dishes — something which ironically only started in the last century.
Additionally, many Greeks have basil plants in their gardens, as they keep mosquitos away.