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Greek Entrepreneur Leaves Athens to Collect Wild Greens

sotiris-lymperopoulosThe entrepreneurship and success stories of the young Greek generation give people hope and many alternative ideas on how to beat the economic crisis. Sotiris Lymperopoulos is a man who is not afraid to give up his life in the big city and head to his village in Messenia, Greece. He changed locations and learned how to live from the earth, discovered the secrets of food and discovered wild greens which ultimately led to the start of his own business, now a great success.
Sotiris Lymperopoylos is the man behind the website radiki.com, which supplies famous Greek chefs as well as private buyers with natural food and wild greens collected seasonally.
The work of Sotiris Lymperopoulos is based on a very simple idea. Searching for food. Natural food. “In Radiki, we believe that humans have to start returning to the primitive forms of nutrition and start abandoning industrialized foods that have invaded everyday nutrition,” says the website’s creator.
“We deal with wild foods that we collect on behalf of our partners, as well as fresh vegetables that we grow ourselves. We also take care of farmlands and make sure that the products reach the buyers in time, whether it is a restaurant or a private buyer,” said Sotiris during an interview. At the moment, radiki.com supplies some of the greatest Greek restaurants, such as Milos of the Hilton Hotel.

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