A Greek delegation from Thessaloniki will travel to Australia from Nov. 12-15 as part of a wider effort to commercially promote Greek products in the vast Australian market. The visit is organized by the Hellenic-Australian Chamber of Commerce and Industry (HACCI,) the Thessaloniki International Trade Fair, the Hellenic Chamber of Commerce and Industry and the Australian government.
Several gastronomy events will take place in Australia in September too, such as the Fine Food Australia – the largest gathering of international food, drink and equipment for the retail, food service and hospitality industries (Melbourne, Sept. 10-13) and the 2012 Flavours of Greece by Barbaresso Oyzo – a whole month of foodie events featuring delectable Greek food, decadent desserts, gastronomic trivia and the finest ouzo (Melbourne August 28-September 27).
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