Lufthansa passengers from Greece to Germany will enjoy over the next few months menu items from the Greek cuisine. Business and Economy Class passengers, departing from Athens Airport “Eleftherios Venizelos” will be able to get a taste of Greece, as part of the German airline’s commitment to promote local products and flavours and add a local flair to its meals.
“The delicious recipes promote Greek flavours and local dishes. They are a delight not only for the palate, but also for the eye”, said Paulo Yoshikawa, Lufthansa’s Director for Greece and Cyprus. “Breakfast, lunch, or dinner are all made from fresh ingredients and come with plenty of vegetables and herbs”, he added.
Variety is the key element in Lufthansa meals, so that a passenger flying regularly will not always bee offered the same meal.
“Greek recipes are inspiring, full of freshness and health. The ingredients, the flavors, the combination of herbs and materials offer a tasteful, healthy and light meal for our air travelling”, said Mrs. Brenner, Area Manager Product Design and Caterer Management of Europe and North Africa.
Business Class passengers will be tasting new and exciting menu variations from Michelin star-awarded Chef Mario Kotaska on flights departing from Germany with European destinations starting October 2011.
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