recipe
Culture
Koxlioi: The Traditional Escargot Dish of Crete
Koxlioi, or snails, are a traditional Cretan dish that Chef Mavrakis of Kritamon restaurant has chosen to explore and reimagine the recipe.
Greece
The Best Time-Consuming Greek Moussaka Twists You Should Try At Home Now
Millions of us have found our lives completely changed in the last few weeks, as the coronavirus lockdowns across the world have become the new norm.
Millions of people are out of work, or work from home, finding themselves with...
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Recipe: Imam Baildi aka Greek Stuffed Eggplants
Here's a traditional recipe of Imam baildi, aka Greek stuffed eggplants, a Greek favorite dish. Try it with our favorite olive oil: https://goo.gl/AJgSH2 from Greek Heritage Foods.
Ingredients;
EGGPLANTS 4
ONIONS 2
GARLIC ½ clove
TOMATO PASTE ½ tbs
CHOPPED...
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Chaniotiko Boureki: Cretan Veggie Pie recipe
Boureki is a delicious Cretan veggie pie and here is our traditional recipe on how to make it
Ingredients
POTATOES 35oz / 1kg
ZUCCHINI 35oz / 1 kg
TOMATOES 8oz / 250gr
SPRING ONIONS 4pcs
MIZITHRA 17oz / 500gr
GRAVIERA 8oz / 250gr
MINT
PARSLEY
OLIVE OIL
EGGS 2
MILK 10fl...
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Greek Gardoumbakia: Mini Kokoretsi Recipe
Greek gardoumbes, or gardoumbakia, are pieces of lamb organ meat wrapped in lamb intestines. It is a traditional Greek delicacy usually served on Easter. Here's the recipe:
Ingredients;
for the gardoumbakia;
• LAMB INTESTINES (1 lb - 454 gr)
• LAMB LIVERS AND...
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Kalitsounia: Sweet Cretan Pastries Recipe
Kalitsounia is an amazing cheese-filled sweet pastry traditionally made on the Greek island of Crete. Here's our authentic recipe:
For the filling:
• SWEET MIZITHRA OR ANTHOTIROS 3oz, 900gr
• 3 EGGS
• ¼ tsp VANILA
• SUGAR 7oz, 200gr
• ½ tsp CINNAMON
MIX FOR...
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Chocolate Dipped Melomakarona Recipe
A spin of the traditional Melomakarona, the chocolate filled Greek Christmas cookies are a great dessert for the holiday meals.
In a bowl
• WATER 17 fl oz , 500ml
• SUGAR 3lb , 800gr
• HONEY 5 fl oz, 150ml
• 1 CINNAMON...
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Pastitsio Recipe, aka Greek Oven-Baked Pasta
Pastitsio is a traditional and famous Greek pasta dish topped with ground beef and bechamel sauce.
Ingredients
For the minced meat
21 oz / 600 gr ground beef
2 onions finely chopped
2 garlic cloves finely chopped
1 carrot
1 can chopped tomatoes
1 tbsp tomato paste
1...
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Semolina Halva Recipe
Here's a traditional recipe fro the delicious Greek desert Halva with Semolina.
Ingredients
250ml sunflower oil
14oz – 400gr semolina flour
5lb – 700gr sugar
1 Liter water
Method:
In a pot pour water (1lt), sugar (1.5lbs) and boil for 4...
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Humus Ntakos: Recipe
An original recipe for authentic Cretan ntakos with homemade humus