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Boureki is a delicious Cretan veggie pie and here is our traditional recipe on how to make it Ingredients POTATOES 35oz / 1kg ZUCCHINI 35oz / 1 kg TOMATOES 8oz / 250gr SPRING ONIONS 4pcs MIZITHRA 17oz / 500gr GRAVIERA 8oz / 250gr MINT PARSLEY OLIVE OIL EGGS 2 MILK 10fl...
Here's a traditional recipe to make the favorite New Year's Greek cake aka Vasilopita. Ingredients: 14oz/400gr ALL PURPOSE FLOUR 10oz/300gr  BUTTER 9oz/255gr SUGAR 4 EGGS 3FL OZ/90 ml MILK ¼ TEASPOON VANILA ¼ BAKING POWDER POWDERED SUGAR Lucky charm (usually a foil-wrapped coin) Add in the mixer the butter and...
Kalitsounia is an amazing cheese-filled sweet pastry traditionally made on the Greek island of Crete. Here's our authentic recipe: For the filling: • SWEET MIZITHRA OR ANTHOTIROS 3oz, 900gr • 3 EGGS • ¼ tsp VANILA • SUGAR 7oz, 200gr • ½ tsp CINNAMON MIX FOR 5 MINUTES For the dough: • BUTTER 6oz,...
Tsoureki, the Greek sweet bread is a favorite delicacy throughout the Christmas and Easter holidays in Greece. Here's our recipe: In a mixer: 6 eggs and 110z/310gr sugar -Mix for 8 minutes Add: 2 tsp of Mahlepi and ½ tsp trimmed Mastiha -Mix for...
A spin of the traditional Melomakarona, the chocolate filled Greek Christmas cookies are a great dessert for the holiday meals. In a bowl • WATER 17 fl oz , 500ml • SUGAR 3lb , 800gr • HONEY 5 fl oz, 150ml • 1 CINNAMON...