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Tsoureki Rolls, the raisins and cinammon filled Greek sweet bread rolls are usually prepared in Greece for Easter, but are great throughout the year. Here's the recipe: Ingredients; for the bread; • MILK 500 ml / 17 fl oz • YEAST POWDER 30...
Greek gardoumbes, or gardoumbakia, are pieces of lamb organ meat wrapped in lamb intestines. It is a traditional Greek delicacy usually served on Easter. Here's the recipe: Ingredients; for the gardoumbakia; • LAMB INTESTINES (1 lb - 454 gr) • LAMB LIVERS AND...
Try this Dakos Greek Cheesecake recipe for a unique cheesecake that will pleasantly surprise you and your guests. Ingredients for the base; DAKOS RUSK (kritharokoulouro) 60gr/ 2,1oz ORDINARY RUSKS (with no sugar) 30gr/ 1,05oz SALTY BISCUITS 50gr/ 1,76oz OLIVE OIL 2tbs ...
Here's a traditional recipe of Imam baildi, aka Greek stuffed eggplants, a Greek favorite dish. Try it with our favorite olive oil: https://goo.gl/AJgSH2 from Greek Heritage Foods. Ingredients; EGGPLANTS 4 ONIONS 2 GARLIC ½ clove TOMATO PASTE ½ tbs CHOPPED...
These Greek Zucchini Fritters recipe filled with halloumi cheese will be a hit on the table and a great appetiser for your special occasion or simply for a casual get together. Ingredients For the zuchini fritters zuchini 3 chaloumi cheese 200gr/...