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    Categories: Nostimo - Recipe

Chocolate Dipped Melomakarona Recipe

A spin of the traditional Melomakarona, the chocolate filled Greek Christmas cookies are a great dessert for the holiday meals.

In a bowl

• WATER 17 fl oz , 500ml
• SUGAR 3lb , 800gr
• HONEY 5 fl oz, 150ml
• 1 CINNAMON STICK
• 4 Cloves
• ORANGE ZEST – 1/2 ORANGE

Boil for 4 minutes

in the mixer
• ORANGE JUICE 7 fl oz, 207ml
• SAFFLOWER OIL 7fl oz, 207ml
• OLIVE OIL 3fl oz, 90ml
• POWDERED SUGAR 1oz , 30gr
• ¼ tbs POWDERED CLOVE
• 1 tbs CINNAMON
• 1/8 tbs NUTMEG
• ½ tbs BAKING SODA
• ORANGE ZEST – 1 ORANGE

Mix slowly for three minutes

Add in the mix

• ALL PURPOSE FLOUR 1.1Lb , 500gr
• SEMOLINA 3oz , 90gr

MIX FOR 5 MINUTES

Bake in preheated oven at 180 C for 20 minutes or until the cookies get a golden color

While hot, place the cookies in the hot syrop

Place a bowl on top of a boiling pot

Add
• MILK CHOCOLATE 3oz , 100gr
• DARK CHOCOLATE 10.5oz, 300gr
• OLIVE OIL 1fl oz, 30ml

Pour the chocolate on top of the cookies, add walnuts.

Place the melomakarona in the refrigerator for 15 minutes to cool down and serve.

Artemis Markaki :