The Ancient Roots of Greek Souvlaki, the First Fast Food

The word "souvlaki" is synonymous with Greek food, whether the term refers to pieces of grilled meat on a small wooden skewer or the...

Greece’s Ice Cream Sellers of Days Gone By – A Profession that Disappeared (Photos)

Greeks are ice cream fanatics and their passion for the cold, sweet treat dates back to a simpler time when the ice cream vendors...

Foodies Alert: 5 Best Traditional Santorini Dishes to Try

When tourists visit the Greek island of Santorini, they are often surprised by the unique traditional dishes that are served by the locals at...

Greece as Partner Country at Fancy Food Show in NY

Greece will be the Partner Country at the 64th Fancy Food Show that opens at the Javits Convention Center in Manhattan, New York on...

Giant Mushroom Discovered on Greece’s Crete (photos)

A massive mushroom weighting 3.9 kg (8.6 pounds) has been discovered near a mountain top on the Greek island of Crete. Experts say that it...

France Reveals its Love Affair with Greek Feta Cheese

Charles de Gaulle may have famously said of France: "How can you govern a country which has 246 varieties of cheese?" but Greece is increasing...

Melomakarona – Greek Christmas Cookies

For the dough In a mixer add 350 ml water, 350ml olive oil, 50gr butter, 50ml honey και 50ml raki - mix for one minute. In a cup...

Crete’s Rethymno Proclaimed European Wine City 2018

Rethymno was officially proclaimed European Wine City – Dyonisos 2018 by Recevin, the European Network of Wine Cities. The network is formed by the...

Favorite Ways to Eat Olive Oil: Ideas from Greece

What is your favorite way to use olive oil? A typical Greek eats more of this healthy liquid gold than anyone else in the...

What is the National Dish of Greece?

This may or may not surprise you - there is more than one national dish of Greece. That's right, while many countries single in...