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Aris Vlachogiannis

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Aris Vlachogiannis is a food writer and chef specialising in Greek cuisine.

Homemade Authentic Greek Baklava Recipe

Here's an easy and authentic recipe to make the Greek favorite dessert Baklava. Ingredients PHYLLO DOUGH 16oz / 450gr BUTTER 14oz / 400gr GROUND CINNAMON...

Greek Traditional Stuffed Turkey

Here's a great traditional Greek stuffed recipe that will please everybody on the table. TURKEY 140oz / 4kg BUTTER 3oz / 100gr ORANGE JUICE 2fl oz /...

Feta cheese pie – easy to make recipe

A fast and delicious traditional cheese pie to start your day with. Ingredients 1 packet of crust dough 21 oz / 600 gr feta cheese 4.5 0z /...

Chicken giouvetsi recipe – baked chicken with orzo

A twist of the original Greek giouvetsi recipe Ingredients  25 oz / 700gr Chicken breast 2 onions 2 cloves of garlic 1 carrot 1 leak (only the white part) 2 cloves 1...

Pastitsio Recipe, aka Greek Oven-Baked Pasta

Pastitsio is a traditional and famous Greek pasta dish topped with ground beef and bechamel sauce. Ingredients For the minced meat 21 oz / 600 gr ground...